Oatmeal Cookie Peach Cobbler

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This past weekend, I decided to make a peach cobbler.
You know, summer-time in Texas and all.
So, I started searching online for the perfect recipe and I found this little gem. Oatmeal cookies and peach cobbler? Yum!
It must’ve been yummy because my family *devoured* it. Literally. It was gone in about 10 minutes.
Oatmeal Cookie Peach Cobbler
Adapted From: First Look, Then Cook
Ingredients:
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(I apparently only took a photo of the ingredients you need for the topping. Oops!)
Topping:
1/2 c sugar
1/2 c packed brown sugar
1/2 c butter, softened
2 tsp vanilla extract
1 large egg
1 c all-purpose flour
1 c rolled oats
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
Filling:
About 10 large sliced peeled peaches
1/3 c sugar
2 Tbsp all-purpose flour
2 Tbsp fresh lemon juice
Cooking spray
Directions:
Preheat oven to 350 degrees F.
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Mix the sugar, butter and brown sugar until light and fluffy.
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Add vanilla and egg and beat until mixed well.

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Whisk together the flour, oats, baking powder, salt and cinnamon.
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Gradually add the flour mixture to the batter and mix on low until well-incorporated.

Cover and chill for at least 30 minutes.

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Peel and slice just enough peaches to fill a circular pie pan. That was about 10 large white peaches for me. Aren’t the white peaches pretty?
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Mix the peaches with all the other ingredients for the filling. Make sure the peaches are fully coated.
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Coat the pie pan with cooking spray and pour the filling into it.
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Dollop 12 scoops of the chilled dough on top of the filling.
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Be sure to leave a few cracks — that’s what gives it its character!
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Bake at 350 degrees for 40 minutes, until light brown and bubbly.
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Enjoy!
The chewy goodness of oatmeal cookies combines with the juicy sweetness of summer peaches in my Oatmeal Cookie Peach Cobbler. Yum!

7 thoughts on “Oatmeal Cookie Peach Cobbler

  1. I almost wish I wouldn't have seen this (because now I will have to make it and I don't have family to feed it to:))–two of my favorite things meshed into one..awesome!!

  2. This looks really, really good! I found it on foodgawker! I'd also like to say that I'm onto year 5 of being married to a nerd :) with two little nerd-lets haha. I grew up with very little interest for sci-fi anything. But I've married a man who quotes Hitchhikers Guide, Dr. Who, Star Wars etc etc, and I'm reformed! :D And now I'm a nerd (ish) heh!

  3. This recipe is absolutely delicious! I served it to my teachers with cool whip and they loved it :) The cookie twist was a big hit!

  4. made this last night and served it at a birthday party…..everyone said it was perfection!! not too sweet, just right. No one left until they had a bowl to go. THANKS :)

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